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Ingredients
  • 1 kg vinete
  • 1 rosie medie
  • ceapa mare, data prin razatoare
  • catei de usturoi, rasi
  • 2 linguri de branza Feta, rasa
  • 4 linguri de faina
  • 3 linguri de pesmet
  • ½ legatura de patrunjel, tocat
  • 1 lingura de suc de lamaie
  • 1 lingura de ulei de masline extra virgin
  • sare
  • piper negru, proaspat macinat
  • ulei pentru prajit (de floarea-soarelui, de exemplu)
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