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Ingredients
  • 3 tablespoons butter
  • ½ cup onion (chopped)
  • 3 tablespoons all-purpose flour
  • 4 cups cabbage (coarsely shredded)
  • ½ cup carrots (chopped)
  • 3 cups vegetable broth
  • ½ teaspoon salt (or to taste)
  • ⅛ teaspoon black pepper (or to taste)
  • 3 cups potatoes (scrubbed, peeled, and diced)
  • 1 can (14 ounces) evaporated milk
  • Optional: minced parsley
  • Optional: dash paprika
Steps
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