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Chinese Sticky Chicken Wings
Ingredients
  • 2 lb chicken wings cut into drumettes and wingettes
  • subheading: Marinade:
  • ½ teaspoon sesame oil
  • 2 tablespoon clementine tangerine juice or orange juice may be substituted
  • 2 tablespoon mirin Chinese cooking wine
  • ¼ cup soy sauce
  • 2 tablespoon brown sugar or honey
  • ¼ cup tomato paste
  • 2 tablespoon hoisin sauce
  • 2 tablespoon oyster sauce
  • 2 tablespoon sweet chili sauce
  • 4 cloves garlic minced
  • 1 tablespoon ginger finely chopped
  • ¼ teaspoon crushed red pepper flakes
  • 1 teaspoon five-spice powder
  • finely sliced scallions for garnishing
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