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Roasted Beets and Beet Tahini. -- passover, rosh hashanah
Instead of a shank bone, many people now replace it with a roasted beet on their seder plate (z’roa) as a representation of the pascal lamb, for a veg based meal. Inspired by this custom...
... red beets --or other --a combo of roasted beets. with tahini-beet topping.
--combine with roasted carrots
Ingredients
  • 2 to 3 large beets, cut into chunks (I don’t peel them)
  • olive oil
  • juice from ½ lemon
  • 3 to 4 tbsp tahini
  • salt to taste
  • 2 tbsp chopped chives
Steps
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