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Ingredients
  • subheading: For the dough:
  • 2 Tablespoons yeast
  • ⅓ cup sugar
  • 2 cups warm water - not hot, not cold
  • ⅓ cup canola oil
  • 2 teaspoons salt
  • 3 Tablespoons powdered milk
  • 5 to 6 cups all-purpose flour - or to right of consistency
  • subheading: For the sugar and cinnamon mixture:
  • 6 Tablespoons unsalted butter slightly softened
  • 1 cup brown sugar
  • 3 Tablespoons cinnamon - more or less, depending on your preference
  • subheading: For the caramel frosting:
  • 6 Tablespoons unsalted butter
  • 1 cup brown sugar
  • ¼ cup milk
  • 2 cups powdered sugar
Steps
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