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Ingredients
  • 1 pound linguine, cooked and drained
  • 1½ cups shredded carrots
  • 1 cup white button mushrooms, chopped
  • ½ cup scallions (green onions), chopped
  • ¼ cup cilantro, chopped
  • ¼ cup dry roasted peanuts, chopped
  • 2 tablespoons sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh ginger, grated
  • subheading: Sauce:
  • 1 cup soy sauce, divided
  • 2 tablespoons chili sauce
  • 2 tablespoons creamy peanut butter
  • 3 tablespoons honey
  • 4 teaspoons cornstarch
  • ¾ teaspoon crushed red pepper flakes
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