https://www.copymethat.com/r/MEYrgtz3v/gypsy-soup-adapted-from-the-moosewood-co/
115013107
MmZ4vHx
MEYrgtz3v
2024-05-03 13:00:50
Gypsy Soup Adapted from the Moosewood Cookbook
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Ingredients
- 2 Tbsp. olive oil
- 3 cups diced yellow onion, ¼” dice
- 1 cup diced celery, ¼” dice
- 1 cup diced red or green bell pepper, ¼” dice
- 2 cups diced, peeled garnet yams, sweet potatoes, winter squash, or carrots, ¼” dice
- Salt
- Freshly ground black pepper
- 2 Tbsp. minced garlic
- 1 Tbsp. sweet paprika
- 1 tsp. turmeric
- ⅛ tsp. ground cinnamon
- ⅛ to ¼ tsp. cayenne
- 1 14.5-ounce can diced tomatoes, preferably fire-roasted, or 1 ½ cups diced fresh tomatoes, ¼” dice
- 1 15.5-ounce can chickpeas (garbanzo beans), drained and rinsed, or 1 ½ cups cooked chickpeas
- 5 cups vegetable or chicken stock, or water
- ½ tsp. salt
- 3 bay leaves
- ½ cup chopped fresh parsley
Steps
Directions at laurieconstantino.com
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