https://www.copymethat.com/r/MEW046iqz/vegan-butternut-squash-curry-with-spinac/
136020055
dcd2YIk
MEW046iqz
2024-05-12 01:15:46
Vegan Butternut Squash Curry with Spinach
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Ingredients
- 2 tablespoons virgin or unrefined coconut oil, see note 1
- ½ medium yellow onion, diced into ¼-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons minced ginger
- 2 teaspoons yellow curry powder, mild spice
- 1 teaspoon ground coriander
- ¾ teaspoon red pepper flakes, see headnote about spice
- 4 cups diced butternut squash (½-inch dice), (about 18 ounces)
- 1 (14-ounce) can fire-roasted crushed tomatoes
- ⅔ cup full-fat coconut milk, see note 2
- ¾ cup water
- 1 teaspoon kosher salt
- 4 to 5 cups baby spinach
- subheading: To Serve:
- chopped roasted peanuts for topping, optional
- 4 to 5 cups cooked brown rice, see note 3
Steps
Directions at healthynibblesandbits.com
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