Best Chocolate Crinkle Cookies

prettysimplesweet.com

Sandrah

1 ⅓ cup (230g) dark chocolate chips or chunks

¼ cup (55g) unsalted butter

½ cup (70g) all-purpose flour, sifted

⅔ cup (60g) almond meal

½ teaspoon baking powder

¼ teaspoon salt

2 large eggs

½ cup (100g) granulated sugar

2 tablespoons (30 ml) Irish cream, coffee, almond or orange liquor, optional

2 teaspoons pure vanilla extract

1 cup (100g) sifted powdered sugar, for rolling

Directions at prettysimplesweet.com

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