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Best Chocolate Crinkle Cookies
  • 1 ⅓ cup (230g) dark chocolate chips or chunks
  • ¼ cup (55g) unsalted butter
  • ½ cup (70g) all-purpose flour, sifted
  • ⅔ cup (60g) almond meal
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup (100g) granulated sugar
  • 2 tablespoons (30 ml) Irish cream, coffee, almond or orange liquor, optional
  • 2 teaspoons pure vanilla extract
  • 1 cup (100g) sifted powdered sugar, for rolling
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