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Roasted-Tomato Pappardelle Pasta
Ingredients
  • 2 pints cherry or grape tomatoes
  • 2 tbsp olive oil
  • ΒΌ tsp salt
  • 3 tbsp orange juice
  • 2 250-g pkgs egg pappardelle pasta
  • 113-g pkg herbed goat cheese, crumbled (optional)
Steps
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