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Ingredients
  • 1½ lb. skinless, boneless cod or halibut fillets
  • 2½ tsp. kosher salt, divided, plus more
  • 5 Tbsp. ghee or unsalted butter, divided
  • 2 medium leeks, white and pale green parts only, halved lengthwise, thinly sliced crosswise
  • 6 garlic cloves, thinly sliced
  • 1 3" piece ginger, peeled, cut into matchsticks
  • ¾ tsp. ground turmeric
  • ¾ tsp. ground coriander
  • ½ tsp. ground cardamom
  • 1 serrano chile, thinly sliced
  • 12 oz. baby Yukon Gold or red potatoes, halved
  • 2 13.5-oz. cans unsweetened coconut milk
  • 2 celery stalks, thinly sliced, plus leaves for serving (optional)
  • 1½ cups oyster crackers
  • 1 tsp. paprika
  • 2 limes, divided
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