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Roasted Asparagus and Prosciutto with Easy-to-Make Hollandaise Sauce
Ingredients
  • 1 pound fresh asparagus (not too thin)
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 6 large slices prosciutto
  • 1 ½ tablespoons unsalted butter
  • 3 extra-large eggs
  • Easy Hollandaise Sauce, recipe follows
  • subheading: Easy Hollandaise Sauce:
  • 2 extra-large egg yolks, at room temperature
  • 1 ½ tablespoons freshly squeezed lemon juice
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Pinch of cayenne pepper
  • 6 tablespoons (¾ stick) unsalted butter
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