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Ingredients
  • 3   milk chocolate candy bars 1.55 oz (43 g) each, broken into squares
  • 1 ⅔ cups (400 mL) devil’s food cake mix from a full pkg or a 9 oz (275 g) pkg
  • 1   egg
  • 1 container 8 oz (250 mL) sour cream
  • 1 bag 10 oz (300 g) regular-size marshmallows or 4 cups (1 L) mini marshmallows
  • 3   whole graham crackers, coarsely chopped
Steps
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