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Espresso Fudge Skillet Brownies
Ingredients
  • 3 oz vegan dark chocolate chopped
  • 5 tbsp vegan butter
  • ⅔ cup pure cane sugar
  • ⅓ cup unsweetened nondairy milk of choice
  • 1 tbsp cornstarch
  • 1 tbsp espresso powder
  • 1 tsp vanilla
  • ¾ cup unbleached, all-purpose flour
  • ½ tsp baking powder
  • 3 tbsp Dutch process cocoa powder
  • ½ tsp salt
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