Green Beans and Potatoes

2 lbs fresh, frozen or canned green beans (If fresh, remove ends and break into pieces and wash the beans)

6 or 7 red potatoes cut in pieces (I have made this using any kind of potatoes)

1 to 2 cups chicken broth or 1 14.5 ounce can (You don't have to use the chicken broth. I just think it makes them better)

1 ham hock Can use cooked ham, bacon, pork jowl or salt pork about a half cup, chopped

2 to 3 cups water

½ teaspoon black pepper

1 teaspoon salt

½ cup finely diced onion Optional

1 teaspoon minced garlic Optional

Directions at thesouthernladycooks.com

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