Servings: 4

1 Tbsp ghee 1 Tbsp ghee
½ onion medium diced ½ onion medium diced
1 lb pork belly cut in small chunks 1 lb pork belly cut in small chunks
½ lb Brussels sprouts cut into quarters ½ lb Brussels sprouts cut into quarters
2 garlic cloves minced 2 garlic cloves minced
Salt & Pepper to taste Salt & Pepper to taste

1.  Melt ghee in heavy skillet
2.  Sauté onions 3 mins med high temp
3.  Add pork belly and continue to cook till pork is done. Remove from heat drain fat and reserve it.
4.  Add Brussels sprouts to mixture with some of the fat reserve and fry till almost done then add garlic cook for a few morel mins then add  salt and pepper and serve.