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Ingredients
  • 4 poblano chiles
  • 3-½ cups shredded Oaxaca cheese
  • ½ small white onion
  • 4 eggs
  • ½ teaspoon salt
  • 1 cup canola oil
  • 1 cup all-purpose flour
  • Sliced red onion for garnish
  • Crumbled cotija cheese for garnish
  • subheading: For the Tomato Sauce:
  • 2 tablespoons canola oil
  • 5 roma tomatoes, sliced in half
  • ½ small onion, sliced in strips
  • 1 large garlic clove, sliced in half
  • 1 teaspoon salt
  • ½ tablespoon dried oregano, crushed
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