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Instant Pot Pastrami
Ingredients
  • FOR THE PASTRAMI:
  • 2.5 – 5 lb corned beef brisket (these can be found pre-packaged in the meat section. I used a point cut but a flat cut is fine too)
  • 1-2 tbsp of liquid smoke (optional)
  • 1-3 tbsp of black pepper (use less for it to be less zesty and more for very zesty)
  • 2 tbsp of ground coriander
  • 1 tbsp of paprika
  • 1 tbsp of dark brown sugar
  • 1/2 tbsp of garlic powder
  • 1/2 tbsp of onion powder
  • 1 tsp of rubbed sage
  • 1/2 tsp of ground mustard powder
  • FOR THE SANDWICH:
  • Rye/Pumpernickel Swirl Bread (or any bread of your choice, but I strongly suggest a Rye)
  • Russian Dressing (I think Ken’s Steakhouse makes the best bottled Russian dressing)
  • FOR THE SIDES:
  • Pickles of your choice (as a side, of course)
  • Coleslaw (also as a side)
  • Magical Macaroni Salad (as an even more awesome side)
Steps
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