Instant Pot Pastrami

subheading: FOR THE PASTRAMI:

2.5 to 5 lb corned beef brisket (these can be found pre-packaged in the meat section. I used a point cut but a flat cut is fine too)

1 to 2 tbsp of liquid smoke (optional)

1 to 3 tbsp of black pepper (use less for it to be less zesty and more for very zesty)

2 tbsp of ground coriander

1 tbsp of paprika

1 tbsp of dark brown sugar

½ tbsp of garlic powder

½ tbsp of onion powder

1 tsp of rubbed sage

½ tsp of ground mustard powder

subheading: FOR THE SANDWICH:

Rye/Pumpernickel Swirl Bread (or any bread of your choice, but I strongly suggest a Rye)

Russian Dressing (I think Ken’s Steakhouse makes the best bottled Russian dressing)

subheading: FOR THE SIDES:

Pickles of your choice (as a side, of course)

Coleslaw (also as a side)

Magical Macaroni Salad (as an even more awesome side)

Directions at pressureluckcooking.com

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