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Ingredients
  • 1 ½ cup coconut milk
  • 3 tbs. coconut flour (or tapioca flour for a smoother cheese)
  • 2 tbs. gelatin powder (we use great lakes)
  • 2 tsp. apple cider vinegar
  • 2 tsp. paprika
  • 1 tsp. onion powder
  • 1 tsp. turmeric
  • Pinch of salt
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