Herbed Garlic Butter Naan

Herbed garlic butter naan is a slight variation on a classic. It’s soft, doughy, chewy, and brushed with garlic herb butter. It's easy make, and difficult to mess up. Serve alongside Indian dishes, with hummus, or on its own, fresh off the skillet.

¼ cup warm water

1 tablespoon honey

¾ teaspoon active dry yeast (optional, see note)

¾ cup warm whole milk

1 cup full fat plain greek yogurt

4 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

¼ teaspoon kosher salt

8 tablespoons (1 stick) salted butter, melted and divided in half

2 to 4 cloves garlic, grated

¾ cup chopped mixed herbs (such as parsley, cilantro, chives, and/or dill)

Directions at halfbakedharvest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer