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Carrot Lime Leaf Pickles
Ingredients
  • 100ml rice vinegar
  • 200ml water
  • 40g sugar
  • Pinch turmeric
  • 4 limes leaves - deveined and very finely sliced
  • 1tsp (4g) salt
  • 1tsp ginger, peeled and finely chopped
  • 300g carrots, peeled and cut into julienne strips with a julienne peeler
  • 2 small or 5g red bird eye chilli, finely sliced
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