Flourless Almond Butter Chocolate Chip Cookies

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Audrey.Cooks

1 large egg

1 cup ( 250g) almond butter or peanut butter, at room temperature or cold (not warm)*

½ cup ( 90g) light or dark brown sugar, lightly packed*

1 teaspoon baking soda

optional and tasty: ½ teaspoon pure vanilla extract

1 cup ( 190g) semi-sweet or dark chocolate chips, peanuts, peanut butter chips, etc.

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