Easy Lemon Cobbler > Call Me Pmc

callmepmc.com

Mike Hall

½ cup butter

1 cup self-rising flour

1 cup granulated sugar

1 cup buttermilk or whole milk

1 teaspoon pure vanilla extract

1 teaspoon lemon extract or lemon zest

21 or 22 ounces lemon pie filling like this

Directions at callmepmc.com

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