Rotisserie Chicken Broccoli Rice Casserole

bunnyswarmoven.net

Dan Thompson

1 ½ to 2 cups cooked rotisserie chicken, cut into bite size pieces

1 ½ cups broccoli florets, cooked, drained

½ cup medium onion, diced

1 clove garlic finely diced

4 Tablespoons butter, divided

2 Tablespoons flour

1 cup chicken broth

½ cup milk

1 cup cooked long grain rice

1 ½ cups shredded cheddar cheese,divided

¾ cups panko bread crumbs

1 Tablespoon butter, melted

salt and pepper to taste

Directions at bunnyswarmoven.net

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