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Hot Buttered Rum Biscotti
Ingredients
  • subheading: Biscotti:
  • ½ cup unsalted butter (4 ounces)
  • 2 ½ cups all-purpose flour (about 10 5/8 ounces), plus more for hands
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon kosher salt
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 large eggs, at room temperature
  • 1 ½ teaspoons rum extract (such as McCormick)
  • subheading: Glaze:
  • 1  cup powdered sugar (about 4 ounces)
  • ⅛ teaspoon kosher salt
  • ¼ teaspoon rum extract (such as McCormick)
  • 2 to 3 tablespoons whole milk, as needed
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