Raspberry, Arugula and Pecan Salad with Raspberry Citrus Poppy Seed Dressing by Stemandspoon

thefeedfeed.com

Lena

I love food! Have a very diverse palate and simply love to try new recipes.

subheading: RASPBERRY, ARUGULA AND PECAN SALAD:

6 ounces baby arugula

¾ cup sliced red onion (rinsed and drained to mellow out the flavor)

2 to 3 Persian or mini cucumbers (chopped and/or cut into rounds)

8 to 10 ounces Driscoll's raspberries

½ cup toasted or candied pecans

½ to 1 cup blue cheese crumbles

subheading: RASPBERRY CITRUS POPPY SEED DRESSING:

½ cup Driscoll's raspberries

1 orange, juiced

½ cup avocado oil

2 tablespoons red wine vinegar

1 tablespoon honey

2 tablespoons poppy seeds

1 to 2 tablespoons heavy cream or coconut milk

Salt, to taste

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