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Ingredients
  • subheading: Marinade:
  • ½ cup soy sauce
  • ¼ cup curry powder
  • ¼ cup chopped garlic
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon crushed red pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 2 pounds goat meat, cut into 2-inch chunks
  • subheading: Curry:
  • ½ cup oil
  • 4 cups coconut milk
  • 2 cups chopped onions
  • 1 cup chopped bell peppers
  • ½ cup chopped carrots
  • ¼ cup chopped green onion
  • 4 bay leaves
  • Rice or rice and peas, for serving
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