Chicken Chop Suey

thewoksoflife.com

DIZ

subheading: FOR THE CHICKEN & MARINADE:

1 lb boneless skinless chicken thighs

(340g, sliced into ¼” thick slices)

4 tablespoons water (45 ml)

½ tablespoon oyster sauce

1 teaspoon Shaoxing wine (or dry sherry)

1 teaspoon vegetable oil

1 tablespoon cornstarch

subheading: FOR THE SAUCE:

⅔ cup low sodium chicken stock

½ teaspoon brown sugar

2 tablespoons tamari

1 tablespoons oyster sauce

½ teaspoon toasted sesame oil

⅛ teaspoon white pepper

subheading: FOR THE REST OF THE DISH:

3 tablespoons vegetable oil

6 ounces shiitake mushrooms

2 carrots, match sticked

1 stalk celery (80g, thinly sliced)

shredded cabbage (170g, cut into ¾” x 2” pieces)

broccoli

onions

1 tablespoon Shaoxing wine

1 can sliced waterchestnuts

1 cup snow peas (3 ounces or 85g)

1 ½ tablespoons cornstarch (mixed with 2 tablespoons water)

Note: Ingredients may have been altered from the original.

Directions at thewoksoflife.com

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