10-Cup Cookies

tasteofhome.com

Suew50

Prep 15 cook 10 min.

1 cup butter, softened

1 cup creamy peanut butter

1 cup sugar

1 cup packed brown sugar

2 large eggs, room temperature

1 cup all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 cup semisweet chocolate chips

1 cup quick-cooking oats

1 cup sweetened shredded coconut

1 cup chopped pecans or walnuts

1 cup raisins

Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda and baking powder; gradually beat into creamed mixture. Stir in chocolate chips, oatmeal, coconut, pecans and raisins.

Drop dough by tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 12 to 15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.

Directions at tasteofhome.com

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