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Sweet and Spicy Baked Orange Chicken Tenders
Ingredients
  • 8 chicken tenderloins (about 1 ½ pounds)
  • 1 tablespoon olive oil
  • subheading: ORANGE MARINADE/GLAZE:
  • ½ cup orange juice
  • ⅓ cup orange marmalade (regular, not sweet)*
  • 2 tablespoons lemon juice
  • ½ cup packed brown sugar
  • 2 tablespoons quality hoisin sauce (like Lee Kum Kee or Kikkoman)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon low sodium soy sauce
  • ½ to 1 teaspoon Sriracha/Asian hot red chili sauce
  • ½ tsp EACH salt, garlic pwdr, ginger pwdr,onion pwdr
  • 1 tablespoon cornstarch
  • subheading: CHICKEN BREADING:
  • ½ cup panko breadcrumbs
  • ½ tablespoon butter
  • ¾ cup flour
  • 2 eggs
  • ½ cup milk
  • 3 cups cornflakes cereal, ground (measured whole)**
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ⅛ teaspoon pepper
  • subheading: GARNISH (OPTIONAL):
  • green onions
  • orange zest
Steps
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