How to Cook Steak {Pan Seared with Garlic Butter}

cookingclassy.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 (12 oz) Ribeye or New York strip steaks (about 1 ¼-inches thick)

1 Tbsp vegetable oil

1 tsp kosher salt

¾ tsp freshly ground black pepper

2 Tbsp unsalted butter

2 sprigs fresh thyme

2 garlic cloves, peeled and smashed

Directions at cookingclassy.com

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