https://www.copymethat.com/r/MDEokPifJ/foolproof-pie-crust-flaky-no-fail-recipe/
128381973
hVvqIwu
MDEokPifJ
2024-04-28 11:02:14
Foolproof Pie Crust {Flaky, No-Fail Recipe}
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Ingredients
- 4 cups (480g) all-purpose flour
- 1 to 2 tablespoons (12 to 24g) sugar (I like to use 2 tablespoon for sweet pies and 1 tablespoon for savory pies)
- 2 teaspoon salt
- 1 ¾ cups (322g) solid vegetable shortening - OR - 1 ¾ cup (395g) cold unsalted butter (*See note)
- 1 tablespoon white vinegar (*See note)
- 1 egg
- ½ cup (118ml) ice water
Steps
Directions at ofbatteranddough.com
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