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Cheesy Soup with Leek & Sausage
Ingredients
  • some oil for frying
  • 1 large onion, diced
  • 14 oz. ( 400g) pork sausages (casings removed)
  • 2 to 3 garlic cloves, finely chopped
  • 1 medium leek, in rings
  • 25 fl. oz. (750ml) veggie broth
  • 7 oz. ( 200g) sour cream
  • 1 tsp. dried oregano
  • some grated nutmeg
  • salt, pepper
  • 7 oz. ( 200g) cheese spread*
  • (alternatively 3.5 oz. cream cheese & 3.5 oz. grated mountain cheese)
  •  
  • 1 tbsp. cornstarch & some water
  • some flat leaf parsley, chopped
Steps
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