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Brisket Fried Rice
Ingredients
  • 8 oz of cooked brisket
  • 4 oz of finely diced asparagus
  • ½ cup of cooked jasmin rice
  • Bachan's Original Japanese Barbecue Sauce
  • 2 battered egg
  • 1 fried egg
  • 1 tbsp chopped scallions
  • 1 tsp toasted sesame seeds
  • 2 tsp Sriracha
  • 1 tsp avocado oil (or your preference)
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