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Lebanese Shish Tawook Chicken Kabob
Ingredients
  • 2 lbs of skinless boneless chicken breast, cut into cubes/Kabab chunks
  • 1 cup of freshly squeezed lemon juice
  • a small slice of lemon with the peel (optional, don't put too much)
  • 15 cloves of garlic, crushed
  • 6 table spoons of plain yogurt (Greek yogurt)
  • 6 table spoons of olive oil
  • 2 table spoons of red vinegar (apple cider vinegar)
  • 1.5 to 2 teaspoons of ground white pepper
  • ⅓ teaspoon of ground ginger spice
  • ½ teaspoon of ground thyme, or ground oregano
  • ⅓ teaspoon of paprika
  • 1 teaspoon of salt (or to taste)
  • ½ to 1 teaspoon of tomato paste
  • Lebanese Garlic Paste (see our recipe here) to be served with shish tawook
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