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Mango Chile Chicken Bowls (Dairy Free) + Video
Ingredients
  • 1 small mango (peeled) and extra for plating, if desired. (about ⅔ to 1 cup diced )
  • 2 Tablespoons chili sauce (i.e sriracha)
  • 1 Tablespoon lime juice
  • ¼ cup honey or agave nectar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 teaspoon minced garlic
  • ¼ cup chopped red onion or shallot
  • ¼ cup dry white wine (see notes for substitutes)
  • ¼ cup olive oil
  • ¼ cup fresh orange juice
  • 2 lbs skinless chicken breast
  • Toppings to garnish - Cilantro, lime wedge, crushed black pepper/sea salt
  • Serve with cooked rice or cauliflower rice, slices of grilled mango, and any extra sauce or veggies!
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