https://www.copymethat.com/r/KwYNv2KqC/moroccan-fish-stew/
11511793
MD5wbkS
KwYNv2KqC
2024-04-19 00:18:50
Moroccan Fish Stew
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Ingredients
- 1 tbsp cold-pressed rapeseed oil
- 1 medium onion, thinly sliced
- 2 thin leeks, trimmed and sliced
- ½ small fennel bulb, quartered and very thinly sliced
- 2 large garlic cloves, finely sliced
- 2 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp chilli flakes
- ¼ tsp ground cinnamon
- 400g can chopped tomatoes
- 375g sweet potatoes, peeled and cut into chunks
- 1 yellow pepper, deseeded and cut into chunks
- 1 red pepper, deseeded and cut into chunks
- 400g can chickpeas, drained and rinsed
- juice 1 large orange, the peel thickly sliced with a vegetable peeler
- 200g skinless line-caught cod, haddock or pollock fillet, cut into chunks
- 200g skinless wild salmon, cut into chunks
- ½ small pack flat-leaf parsley, roughly chopped
Steps
Directions at bbcgoodfood.com
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