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Chicken with crunchy sprouts stir-fry
Ingredients
  • Brussels sprouts, 3 brussels sprout(s), halved (107g)
  • Olive oil, ½ teaspoon(s) (3ml)
  • Pumpkin, any type, 100 g, e.g butternut, peeled and diced (100g)
  • Carrot, ½ medium carrot(s), cut into rounds (55g)
  • Red onion, ¼ medium, diced (44g)
  • Garlic, 1 clove(s), finely chopped (3g)
  • Chicken breast, lean, raw, 150 g, diced (150g)
  • Pumpkin seeds, 1 teaspoon(s) (4g)
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