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Easy Vegan Strawberry Cheesecake
Ingredients
  • 1 batch (450g) vegan strawberry curd, prep-ahead option *see note 1
  • subheading: Crust:
  • 140 g ( 1 ⅔ cups) lotus biscoff cookies, or other vegan cookies *sees note 2 + 3
  • 45 g ( 3 tablespoons) unsalted vegan butter,  (block-style)
  • ½ teaspoon sea salt
  • subheading: Filling:
  • 150 g ( 1 cup + 2 tablespoons) cashews, soaked ahead of time *see note 4
  • 300 g ( 10.6 oz) vegan cream cheese
  • 80 g ( ⅓ cup) vegan Greek-style yogurt , *see note 5
  • 1 teaspoon vanilla extract
  • 2 tablespoons agave syrup, *see note 6
Steps
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