Vegan Paella

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

www.realsimple.com/food-recipes/browse-all-recipes/rainbo...

2 tablespoons olive oil

2 medium leeks (white and light green parts only), thinly sliced

2 medium summer squash, sliced (about 3 cups)

1 12-oz. jar roasted red bell peppers, drained and thinly sliced

8 cloves garlic, thinly sliced

1½ cups arborio rice

2 teaspoons smoked paprika

1½ teaspoons kosher salt

4 cups low-sodium vegetable broth

4 canned artichoke hearts, drained and halved lengthwise

1 tablespoon chopped fresh flat-leaf parsley

Lemon wedges, for serving

Directions at realsimple.com

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