Vegan Peppermint Mocha Latte (Starbucks Copycat)

1 ¼ cups (300g) creamy non-dairy milk (SEE NOTES)

1 cup (240g) hot strong brewed coffee

3 tablespoons (18g) unsweetened cocoa powder

3 to 4 tablespoons pure maple syrup (I used 4)

⅛ teaspoon peppermint extract (this can vary per brand, so start with ⅛ and add more if needed. I used the Star Kay White brand and it's quite strong)

pinch of sea salt, optional

subheading: OPTIONAL ADD-INS:

vegan marshmallows (I used the Dandie's brand)

candy canes

I use this scale.

Directions at thevegan8.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer