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Ingredients
  • olive oil
  • 1½ POUNDS beef stew meat cut in bite sized pieces
  • 1 onion chopped into ½-inch pieces
  • 2 carrots chopped into ½-inch pieces
  • 2 stalks celery chopped into ½-inch pieces
  • 2 CLOVES garlic finely chopped
  • 2 TABLESPOONS tomato paste
  • 6 CUPS beef stock
  • 1 TEASPOON dried thyme
  • 1 bay leaf
  • ¾ CUP pearl barley
  • salt to taste
  • freshly ground black pepper
  • ¼ CUP chopped fresh parsley
Steps
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