TT Chicken Cobbler

1 stick butter

1 pkg red lobster biscuit mix (about 2 cups)

1 red lobster biscuit mix seasoning packet

2 cups milk

1 rotisserie chicken (or 3 breasts)

1 12 oz pkg peas and carrots

salt & pepper

2 cups chicken broth

1 can cream of chicken soup

Preheat oven to 350 - Melt butter in 10x13 pan as oven preheats.

Place chicken at bottom of pan on top of melted butter.

Pour peas/carrots over top (additionally, sprinkle with salt and pepper to taste)

Mix biscuit mix, seasoning and milk together. Pour over top of chicken.

Mix broth and soup, pour over top.

Bake uncovered in 350 oven for 45 min.

It may be a little jiggly in the middle but it is done. Let it sit for a few minutes to firm up.

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