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Ingredients
  • 1 package Flatout Flatbread, regular or light
  • subheading: SPINACH ARTICHOKE FILLING:
  • 1 package cream cheese, softened (8 oz)
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 packet dry vegetable soup mix
  • ¼ cup diced pimentos, drained
  • 3 green onions, chopped
  • 1 package frozen chopped spinach, thawed drained & squeezed dry (10 oz)
  • 1 can artichoke hearts (water packed), 13 to 14 oz.
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