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Split Pea and Potato Soup
Ingredients
  • 3 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 4 medium carrots (1 pound), cut into ½-inch rounds
  • 2 stalks celery, cut crosswise into ¼-inch pieces
  • 1 pound green split peas, rinsed and picked through
  • 2 quarts chicken stock
  • 1 bay leaf
  • Salt and freshly ground pepper
  • 2 pounds Yukon gold potatoes, cut into ½-inch pieces
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