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Blueberry Crumble Cheesecake Pieblueberry Crumble Cheesecake Pie
Ingredients
  • subheading: Graham Cracker Crust:
  • 2 ½ cups graham cracker crumbs
  • ¼ cup light brown sugar
  • 1 to 2 teaspoons cinnamon (to taste)
  • 6 Tablespoons unsalted butter-melted and slightly cooled
  • subheading: Crisp Topping:
  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • ½ cup quick-cooking oats
  • 1 teaspoon cinnamon
  • ¼ cup unsalted butter- melted
  • subheading: Cheesecake Filling:
  • 12 oz. cream cheese
  • ½ cup of sugar
  • 1 ½ teaspoons vanilla
  • 2 Tablespoons flour
  • 1 large egg
  • subheading: Blueberry filling:
  • 2 ¾ cups fresh blueberries
  • ¼ cup granulated sugar
  • 3 Tablespoons all-purpose flour
  • 1 Tablespoon cornstarch
  • 1 Tablespoon lemon juice
  • subheading: For Serving:
  • whipped cream, or vanilla ice cream
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