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Shepard's Pie « Plantpure Recipes
Ingredients
  • Mashed Potatoes
  • 3 pounds russet potatoes, peeled and chopped
  • ¾ cup plant-based milk
  • ¼ cup nutritional yeast flakes
  • 2 teaspoons chopped fresh chives (or 1 tablespoon dried chives)
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • Vegetable Filling
  • 1 cup low-sodium vegetable broth or water
  • 1 tablespoon tomato paste
  • 2 teaspoons vegan Worcestershire sauce
  • 2 tablespoons whole wheat flour
  • 2 teaspoons Italian herb blend
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 2 medium onions, sliced
  • 2 carrots, peeled and diced
  • 2 celery stalks, sliced
  • 4 garlic cloves, minced
  • 4 medium portobello mushrooms caps, sliced
  • ½ cup dry red wine
  • 1 cup corn, fresh or frozen
  • 1 cup peas, fresh or frozen
Steps
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