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Classic Gluten Free Cheesecake
Ingredients
  • subheading: FOR THE GRAHAM CRACKER CRUST:
  • 1 ½ cups ( 225 g) gluten free graham crackers crushed
  • 8 tablespoons ( 112 g) unsalted butter melted
  • subheading: FOR THE FILLING:
  • 3 8-ounce ( 24 ounces) packages cream cheese at room temperature
  • ¾ cup ( 150 g) granulated sugar
  • 3 tablespoons ( 27 g) cornstarch
  • ¼ teaspoon kosher salt
  • 1 ½ teaspoons pure vanilla extract
  • 3 ( 150 g (weighed out of shell)) eggs at room temperature
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