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Portobello Veggie Fajitas with Easy Guacamole
Ingredients
  • subheading: [ingredients title=”Ingredients”]:
  • 2 large portobello mushroom caps
  • 3 rainbow bell peppers, thinly sliced
  • 1 red onion, thinly sliced
  • 1 zucchini, peeled and julienned
  • 3 cloves garlic, finely chopped
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 ½ teaspoons sea salt, divided
  • 2 extra large avocados
  • ¼ cup pico de gallo
  • 8 flour tortillas (or corn if GF)
  • ½ tablespoon cooking oil (we use grapeseed)
  • 2 limes for garnish, quartered (optional)
  •  
  • [/ingredients]
  •  
  • [directions title=”Directions”]
Steps
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