Homemade Orange Sweet Rolls

thatbreadlady.com

BreAnna Marie Moffatt

subheading: Dough Ingredients:

2 cups ( 454g) warm water (about 115°F)

¼ cup ( 28g) nonfat powdered milk

½ cup ( 43g) boxed potato flakes

½ cup ( 99g) granulated sugar

1 Tablespoon plus 1 teaspoon ( 12g) instant yeast *

1 and ½ teaspoons ( 9g) salt

¼ cup ( 56g) unsalted butter, softened to room temperature

½ cup ( 92g) butter flavored shortening

2 large eggs

5 to 6 cups (600 to 720g) bread flour

subheading: Filling Ingredients:

6 Tablespoons ( 84g) salted butter, softened

½ cup ( 107g) brown sugar, packed

1 Tablespoon orange zest

subheading: Orange Zest Glaze:

2 cups ( 227g) powdered sugar

1 Tablespoon ( 6g) orange zest

½ teaspoon vanilla

2 to 4 Tablespoons milk, or enough to yield a thick glaze (use 2%, whole or cream)

Note: Ingredients may have been altered from the original.

Directions at thatbreadlady.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer